Yet another yummy recipe from Kate's Menu Sunday, I really must find a way to thank this girl for doing all the legwork of finding and trying out new recipes for me! This was a really easy recipe with only a few simple ingredients.
here. I served it with rice with some chopped green onion and steamed broccoli. I also put a little soy sauce over the chicken and rice after it was done.
The only change I would make for next time is to season the chicken before dredging it in the flour. Just some salt, pepper, and garlic powder would do the trick. I used some lemon pepper in with the flour mixture and it was good, but not necessary. Don't skip the paprika though, it really helps give the crust that great color. I probably used closer to 1/4 c. of brown sugar and the original recipe called for just 2 T.
I think this would also be delicious with orange instead of the lemon, I think I will try that next time...and there WILL be a next time!