I picked up some ice cube trays on my shopping trip today. I have an open bottle of pinot noir sitting on my counter and I'm just not much of a red wine drinker this time of year. I saw an idea on Pinterest that I thought was ingenious; just pour the leftover wine into the trays and freeze. Once they are frozen you can pop them out and store them in a bag in the freezer...all ready to go when you need a bit of wine for a recipe. I may try to freeze some coffee too since my iced coffee addiction is still in full swing.