These 2 ingredients may seem an unlikely pairing. But, if you like chocolaty, fudgy goodness minus the guilt, this here is a match made in heaven. Simply stir these 2 together and plop the thick batter into muffin tins. I lined my tins with papers and sprayed them lightly with cooking spray to prevent sticking. The batter is super thick so I used an ice cream scoop to make it easier to fill the tins; a couple of spoons would work just as well. Bake these at 400 for 15-20 minutes. I like these even better the next day. I think this method would be great with other cake mix flavors too, carrot cake or spice cake might be next on my list.
Voila!
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