Here's my inspiration recipe, but I kicked it up a notch. Mama loves some champagne and I saw an opportunity here. I am not a sweet cocktail drinker so I wasn't sure how this would fair. Let me say that it fairs well. Follow that inspiration recipe but use a champagne flute and top the mixture with some bubbly. When I'm using champagne for cocktails I use Tott's Brut, the price is right and it tastes fine. Tip: the fruit makes the champagne really bubble up, so pour with caution.
